gardener to farmer, too

This is one of my favorite ways to eat fresh sugar snap peas…for information on how to grow peas, see the full post at Gardener to Farmer .

Fresh Sugar Snap Peas
Ravioli
Half and Half (can use non fat)
Parmesan Cheese, grated
Butter (can use butter/olive oil blend)
Flour
Salt
Freshly Ground Black Pepper
Nutmeg

Prepare ravioli according to instructions, set aside. Place a saucepan over medium heat. Add 1 Tbsp of butter, let melt and start to brown. Add 1 Tbsp of flour, let cook for a minute or two. Whisk in 1 cup of half and half, add peas, bring to a simmer and let thicken. Add parmesan, salt and pepper. Let simmer on low for 2-3 minutes, whisking occasionally. Add ravioli and a tiny bit of freshly grated nutmeg. Take off of the heat and let stand for a minute or so. Serve.

Enjoy!